When craft beer meets HS codes

You holding an ice - cold beer glass may not expect that the seemingly simple cross - border journey of liquid gold hides nine mysteries of the HS CODE. As an experienced person who has handled over 300 beer containers, I must remind that choosing the wrong tax number may lead toa 17% value - added tax difference, which is not a problem that can be solved by drinking a couple more glasses.

Four keys to pry open the import door

• The magic scope of the business license: The business scope must include "alcohol business," just as a bartender must possess a bartending license.
• (Apply 30 days in advance): Dont wait until the goods arrive at the port to remember to handle it. This certificate takes 15 working days to process.
• Alcohol distribution license: The approval standards of each province vary significantly, just like the tastes of beer. The approval process in Shandong has two more steps than that in Sichuan.
• Food import record filing: For the first import, it is necessary to "register" with the General Administration of Customs, just like craft beer requires a proprietary recipe.

Four-step Process for Beer to Cross the Sea

Step 1: Hidden Clauses in Trade Negotiations

Remember to ask the supplier to provideIt is recommended to verify through the following methods:Technical dataanda component analysis reportLast year, a batch of Belgian white beer had to "vacation" in the bonded area for 45 days due to the lack of yeast strain certification.

Step 2: Artistic Creation of Chinese Labels

• The alcohol content must be accurate to 0.1%vol, as rigorous as measuring the flavor of craft beer.
• The original wort concentration and alcohol content should conform to1:0.376the golden ratio
• The way of marking the production date determines the shelf life. The European DD/MM/YY format needs to be converted.

Step 3: Cold Thoughts on International Transportation

When choosing a refrigerated container, remember to confirmthe model of the temperature recorderModel. Last year, a certain batch of IPA developed a "pickle flavor" instead of the intended citrus aroma due to excessive temperature fluctuations.

Step 4: The Ultimate Test of Customs Clearance and Inspection Declaration

• The declaration elements should be as detailed as a wine tasting note: malt type, fermentation process, bitterness value
• Calculation formula for consumption tax in the import link:
  (Dutiable value + Customs duty) / (1 - Consumption tax rate) × Consumption tax rate

The Dual Cultivation of Explicit and Implicit Cost Accounting

Five Classic Mistakes That Make Freight Forwarders Laugh in Their Sleep

• Blindly pursuing the low price of FOB, but unaware that under the EXW terms, one has to bear the land transportation risk from the factory to the port
• Label "750ml" as "750 milliliters," resulting in the entire batch of labels being scrapped.
• Ignoring the characteristic of specific duty collection for beer consumption tax and mistakenly including 10 yuan/liter in the cost
• Transporting abbey beer in a common container, and the high temperature destroys the activity of the entire batch of yeast
• Choosing the CIF terms but not knowing that the insurance only covers the basic risks, and having nowhere to claim compensation for damage caused by heavy rain

Conclusion: Let professionals open the professional bottles

Importing beer is like dancing the tango. One wrong step may lead to stepping on each others feet. When you are undecided between choosing IPA or Lager, the professionalImport Representationis like a decanter, which can precipitate a clear context from the complex process. After all, our goal is to raise our glasses together to celebrate the arrival of the goods at the port, rather than drinking sulkily facing the notice of goods detained at the port.