The "Golden ID Card" of Sur Beer

When I first came across the inquiry from Germany's Schur Brewery, their production license number DE-HE-23517820 immediately caught my attention. This 13-digit code, issued by the EU Food and Veterinary Office, begins with the first two digits representing Germany, followed by the code for the state of Hesse, and the last eight digits are the brewery's registration number.Authentic Sol beer cans must have this number laser-engraved on the bottom., this is the key credential for identifying genuine products.

Three variables in customs duty calculation

The formula for calculating the comprehensive tax rate on imported beer in 2025 appears simple:
(10% tariff + 13% VAT) × CIF price + consumption tax (20 yuan/liter), which actually hides a mystery:

• When the transportation insurance premium accounts for 1.2%–2% of the total cargo value, it is recommended to choose the EXW trade term.
• A malt concentration of 11.5°P for sour black beer requires an additional specific tax of 0.5 yuan per liter.
• Wooden pallets must be declared separately, and the absence of fumigation certificates will result in the detention of the entire container.

The Life-or-Death Race Against Time in Cold Chain Transportation

Last year, a batch of sour wheat beer we transported experienced a 38-hour temperature control failure, resulting in a cargo loss rate as high as 17%. From this, we have summarized thatThree key control points:

The Golden Ratio of Distribution Networks

By comparing the data from 20 agents in the Yangtze River Delta region, we found that:

• The optimal initial shipment volume for the foodservice channel should be controlled between 80 to 120 cases.
• The convenience store system requires a 6-month advance application for barcodes.
• E-commerce platforms are overly demanding.Entry-Exit Inspection and Quarantine CertificateOriginal document scan

The red-line list for risk warning

Recently, the General Administration of Customs has strengthened pesticide residue testing for hop raw materials, and an importer failed to update...Ethylene Oxide Residue Test Report, resulting in the return of goods worth 2.2 million. It is recommended to request the latest quality inspection documents from the winery on a quarterly basis, with special attention to:

• Filing Certificate for Fermentation Strain Validity Period
• Pressure Resistance Test Report for Wine Bottles
• Microbiological Testing Record for Filling Workshop

When you hold the China agency agreement for Sauer Beer, feel free to visit our bonded warehouse with the HACCP certification document (No. DE/2025/HE/08732) provided by the brewery. Those temperature-controlled shelves bearing special steel stamps are maintaining the perfect serving temperature for the next batch of amber liquid about to land in the Chinese market.